-8oz pouch of Little Miss Chief smoked salmon
-1 Tin of shrimp or 200g of fresh shrimp
-1pkg Frozen chopped spinach (slightly cooked with juices drained off)
-1 Cup sour cream
-1 Cup of mayonnaise
-1 Package of dry vegetable soup mix
-1tbs Tabasco sauce
-3 Green onions, finely chopped
-1 Tin of sliced water chestnuts
-1 Loaf of sourdough (round or fancy bread)
-Drain smoked salmon juices.
-Mix all ingredients together and set aside.
-Add the ingredients and refrigerate overnight.
-Hollow out the bread to form a bowl.
-Cube all the remaining bread that was cut out and place around the loaf when serving.
-Serve and enjoy!