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Smoked Salmon Pate

Date

Ingredients:

-113g Pouch of Little Miss Chief smoked salmon 

-156g Regular canned salmon

-½ Cup Mayonnaise

-¼ Cup 

-½ tsp Tabasco sauce (optional)

 

Instructions:

-Drain off excess salmon juice.

-Combine all ingredients.

-Mix to a smooth creamy mixture, if desired add more mayonnaise to reach the desired texture. 

-Serve with small crispy shells, fancy bread on crackers.

-Serve and enjoy!

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