-113g Pouch of Little Miss Chief smoked salmon
-156g Regular canned salmon
-½ Cup Mayonnaise
-½ tsp Tabasco sauce (optional)
-Drain off excess salmon juice.
-Combine all ingredients.
-Mix to a smooth creamy mixture, if desired add more mayonnaise to reach the desired texture.
-Serve with small crispy shells, fancy bread on crackers.
-Serve and enjoy!