-8oz pouch Little Miss Chief smoked salmon
-1/4 cup Melted butter
-1/4 cup Flour
-1/4 cup Fresh chopped baby dill
-1 cup Chopped green onion tops
-2 cups Light cream
-1 cup Grated cheese of your choice (cheddar)
-Melt butter in a saucepan. Slowly stir in flour – cook and stir over medium heat for one minute.
-Add cream, dill, green onion tops, cheese, and pepper.
-Bring to a boil while stirring constantly, then lower heat.
-Break up salmon into bite-size pieces with a spoon.
-Add salmon, juices and all to the sauce.
-Serve over one pound of prepared pasta of your choice.
Serve and enjoy!