8 oz pouch – L.M.C. smoked salmon
1 1/2 cups – Rice steamed in 3 cups water *prepare ahead.
2 cups – Chopped green onion
6 oz can – Water Chestnuts (sliced)
2 tbsp – Soya sauce.
1 1/2 cups – Snow peas (ends & strings removed)
1 cup – Chopped red pepper.
2 tbsp. – Hot oil (olive) or your choice.
-Place wok over high heat. When hot, add oil. Add green onion, sweet red pepper, snow peas, and sliced water chestnuts.
– Stir fry for about 1 minute, adding more oil if necessary.
-Add cooked rice, soya sauce, constantly stirring.
-Add 8 oz pouch of “L.M.C.” Smoked Salmon (juice and all & broken into bite-size pieces).
-Stir to heat through.
Serve and Enjoy!!